Making rice crackers at home is a rewarding and healthy way to enjoy this popular snack. By starting with homemade rice flour, you can control the ingredients and create a treat that’s both fresh and delicious.
- 1 cup of uncooked rice (white or brown)
- 1 cup of cooked rice (white or brown)
- 1/2 cup of homemade rice flour
- 1 tablespoon of soy sauce (optional for flavour)
- 1 tablespoon of vegetable oil
- Salt to taste
- Water as needed
1. Making rice flour at home:
Choose and rinse the rice:
- After rinsing, spread the rice out on a clean kitchen towel or paper towels. Allow it to dry completely, which can take a few hours. You can also speed up the process by drying it in a low-temperature oven (around 200°F or 93°C) for about 10 minutes.
- Once the rice is completely dry, place it in a high-speed blender, food processor, or coffee grinder. Blend the rice in small batches until it turns into a fine powder. This is your homemade rice flour.
- To ensure the flour is fine and even, sift it through a fine-mesh sieve. If there are any larger grains remaining, grind them again until you achieve a consistent texture.
2. Preparing the rice crackers:
- Cook 1 cup of rice according to the package instructions. You can use leftover rice for this step as well. Ensure the rice is fully cooked and slightly sticky.
- In a mixing bowl, combine the cooked rice, 1/2 cup of your homemade rice flour, soy sauce (if using), sesame seeds, and a pinch of salt. Mix until the ingredients are well combined.
- Slowly add water, one tablespoon at a time, until the mixture forms a sticky dough. The dough should be pliable but not too wet.
- Take small portions of the dough (about a tablespoon each) and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Flatten each ball with your fingers or a spoon to form thin discs.
- Preheat your oven to 350°F (175°C). Bake the crackers for 15-20 minutes, or until the edges turn golden brown. The thinner the crackers, the crispier they will be.
- Let the crackers cool completely on the baking sheet. They will continue to crisp up as they cool.
- Store the crackers in an airtight container to keep them fresh and crispy for several days.
Tips:
- Seasoning: Add your favourite spices or herbs to the dough for extra flavour, such as garlic powder, onion powder, or dried rosemary.
- Variation: Experiment with different types of rice, like jasmine or basmati, to create unique flavours and textures.
Enjoy your homemade rice crackers as a delicious and healthy snack!
